Quince Jam
We could rant ages about the history of the humble, strange quince fruit. In fact, I’ll blog a bit about it, check it out to learn more. Quince is a beautiful addition to a cheese board, added as a glaze to tarts, or pies. We cook our version to a wonderful ruby color and leave it a little softer than the Spanish version. We like to make cocktails with it— like a hot toddy for a fun fall version.
We could rant ages about the history of the humble, strange quince fruit. In fact, I’ll blog a bit about it, check it out to learn more. Quince is a beautiful addition to a cheese board, added as a glaze to tarts, or pies. We cook our version to a wonderful ruby color and leave it a little softer than the Spanish version. We like to make cocktails with it— like a hot toddy for a fun fall version.
We could rant ages about the history of the humble, strange quince fruit. In fact, I’ll blog a bit about it, check it out to learn more. Quince is a beautiful addition to a cheese board, added as a glaze to tarts, or pies. We cook our version to a wonderful ruby color and leave it a little softer than the Spanish version. We like to make cocktails with it— like a hot toddy for a fun fall version.
We take the humble, strange quince fruit and process it from a pale golden color to a beautiful jeweled ruby color. Adding only organic cane sugar and meyer lemon juice. It’s a pure classic and it’s hard to mess with perfection.